11![](https://www.pdfsearch.io/img/97dc23ce0bec53813c2a84cc29a98643.jpg) | Add to Reading ListSource URL: www.bifsco.orgLanguage: English - Date: 2015-02-24 18:53:19
|
---|
12![](https://www.pdfsearch.io/img/f85cc84be8ac6c7fbf34031a349c343f.jpg) | Add to Reading ListSource URL: www.bifsco.orgLanguage: English - Date: 2015-03-19 12:36:33
|
---|
13![](https://www.pdfsearch.io/img/d0ca3cc166af37cc6e1afec6b6e7c772.jpg) | Add to Reading ListSource URL: www.bifsco.orgLanguage: English - Date: 2015-02-25 13:14:21
|
---|
14![Two meals sorted in one go! Make a double batch in the slow-cooker and you can take a night off later in the week – this recipe serves eight or you can use half in moussaka the next day. Two meals sorted in one go! Make a double batch in the slow-cooker and you can take a night off later in the week – this recipe serves eight or you can use half in moussaka the next day.](https://www.pdfsearch.io/img/6adb30619a41283a040b7c60f67c156e.jpg) | Add to Reading ListSource URL: www.annabel-langbein.comLanguage: English - Date: 2015-04-09 22:48:55
|
---|
15![IOWA DEPARTMENT OF PUBLIC HEALTH IOWA DEPARTMENT OF PUBLIC HEALTH](https://www.pdfsearch.io/img/0f2ddf86fb0b7910720563ca87f8f723.jpg) | Add to Reading ListSource URL: www.colorado.govLanguage: English - Date: 2014-09-22 14:55:29
|
---|
16![Microsoft Word - 3D8E1D5C-17F5-0D42.doc Microsoft Word - 3D8E1D5C-17F5-0D42.doc](https://www.pdfsearch.io/img/b998b1f41ccc403baea5ebff920657a4.jpg) | Add to Reading ListSource URL: www.earthsave.orgLanguage: English - Date: 2010-04-02 21:00:39
|
---|
17![Best Practices for Using Microbiological Sampling Developed by: Beef Industry Food Safety Council Best Practices for Using Microbiological Sampling Developed by: Beef Industry Food Safety Council](https://www.pdfsearch.io/img/773293a8c7003df4a372da3051ad80e4.jpg) | Add to Reading ListSource URL: www.bifsco.orgLanguage: English - Date: 2015-02-24 18:43:41
|
---|
18![Guidance Document for Sampling and Lotting of Beef Products and Sample Analysis for Pathogens Guidance Document for Sampling and Lotting of Beef Products and Sample Analysis for Pathogens](https://www.pdfsearch.io/img/a1d3af41a4b5c23c1682ec74a9726f40.jpg) | Add to Reading ListSource URL: www.bifsco.orgLanguage: English - Date: 2015-02-24 18:44:57
|
---|
19![bbc.co.uk/food Basic braised mince Ingredients 3 tbsp vegetable oil 3 onions, peeled, chopped bbc.co.uk/food Basic braised mince Ingredients 3 tbsp vegetable oil 3 onions, peeled, chopped](https://www.pdfsearch.io/img/0f6904134510b95aa5edef8777f0b35b.jpg) | Add to Reading ListSource URL: www.bbc.co.ukLanguage: English |
---|
20![bbc.co.uk/food Extra-lean burger and salad Ingredients low-calorie cooking spray ½ small onion, finely chopped bbc.co.uk/food Extra-lean burger and salad Ingredients low-calorie cooking spray ½ small onion, finely chopped](https://www.pdfsearch.io/img/4b52280736ffcfb027037683a82d5a7a.jpg) | Add to Reading ListSource URL: www.bbc.co.ukLanguage: English |
---|